KURO Gin


Out of a love of gin, a friendship and an epic skiing trip in the Hakuba Valley region of Japan, KURO was born. The goal was to bottle up the alpine experience and release it in the form of a premium gin for gin lovers of the UK to enjoy.

With the 12 carefully chosen botanicals KURO Gin achieves just that, most identifiably through the use of Silver Birch Bark, Spruce Needles and Bamboo Activated Charcoal. It is the activated charcoal that gives KURO its name, translating directly as 'black' in Japanese.

Meet the Botanicals!

Why not try KURO gin in this specially crafted cocktail?

The UKU

INGREDIENTS

- 50ml KURO Gin - 15ml fresh lemon juice - 15ml fresh clementine juice - 10ml sugar syrup - Rosé wine - Basil

INSTRUCTIONS

Rub basil leaves around the inside of the glass and discard.

Combine and shake gin, juices and syrup with ice, pour into glass then float rosé wine on top.

Love the look of KURO Gin?

You can find out more about them on their website or you can follow them on Twitter, Instagram or Facebook!

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